Showing posts with label beaujolias. Show all posts
Showing posts with label beaujolias. Show all posts

Thursday, August 30, 2012

Fall Wines






Fall is right around the corner. It is amazing that it is now approaching September. Fall, a very special time of year when the weather gets colder and leaves start to turn. With this changing season, it is imperative as the seasons change so does your wine selection. So, we found fall wines that you can choose to match this time of year.

Light and bright:

2009 Mark West Pinot Noir, California, $12
It’s tough to make Pinot Noir that falls into the well-priced category, but Mark West has done it. With red berry zip and a hint of earthy aromas, it’s a Pinot that will please.

2009 Arrogant Frog “Lily Pad Noir” Pinot Noir, Languedoc, France, $10

 A beret-clad frog with a jaunty grin adorns the label of this wine that offers a bit more weight than other affordable Pinots. Juicy and easy-drinking.
 
 2009 Louis Jadot Beaujolais Villages, France, $12One of best vintages for Beaujolais in recent history has given this wine depth and character. Made with Gamay grapes, there’s an appealing lightness and succulence.

2009 Rioja Vega, Rioja, Spain, $12Slide into fall with this lovely red. Hailing from the classic Spanish region, Rioja, it’s made from the Tempranillo variety and is vibrant and elegant.
2009 Mandolin Syrah, Central Coast, California, $10A Syrah for Pinot drinkers, this lighter, brighter style is one to pop with pork or even with fleshy fish.


2008 Finca Constancia “Altozano” Vino de la Tierra de Castilla, Spain, $10A Tempranillo and Syrah blend that captures the racy side of red. Red berry fruit notes are topped off with a hit of peppery spice on the finish.

2009 Banfi Chianti Classico, Italy, $12It’s normally a challenge to find simple Chianti that fits the $12 price point, much less one from the highly-regarded Chianti Classico zone, but Banfi has managed to produce a structured yet sleek version at a surprising price.

Smooth and supple:

2009 Torres “Sangre de Toro” Catalunya, Spain, $10A deliciously silky red that over-delivers quality for the price. Made with Garnacha (Grenache) and Carinena in Spain’s northeastern corner. With crowd-pleasing freshness, you’ll want to stock up on this one.

2009 Kenwood “Vintage Red” California, $9Kenwood is a Sonoma winery known for top bottlings (like their Jack London label) that you may want to crack open on weekends, but the quaffable “Vintage Red” is a Zinfandel-based blend for weekday sipping.

2009 James Oatley “Tic Tok” Shiraz, Mudgee, Australia, $12The name is an ode to the family patriarch – a clockmaker and this is a red worth twice the price. From the cooler climate area of Mudgee, it’s a Shiraz with style.

2008 Waterbrook Merlot, Columbia Valley, Washington, $11Located in the hot spot of Washington, Walla Walla, Waterbrook crafts pricey reds, but this supple, sippable Merlot tucks in at a cool price.

2009 Cellar No 8 Red wine, California, $10A mélange of eight varieties including Petite Sirah, Merlot, and Grenache, this just may become your house red. Fruit-driven and juicy, it’s a happy-maker.

2009 Naked Earth red, South of France, $12Made with organically grown grapes, this blend of Merlot, Cabernet Sauvignon, and Grenache is not overly serious but offers good drinking with burgers or pizza.

2009 Bota Box Cabernet Sauvignon, California, $5 (500ml)A to-go wine that can slip in a purse or pocket, this eco-friendly mini-box holds three glasses of smooth Cabernet. It’s ideal for the beach, outdoor party, or just when you want a little glass without the glass.

Full-bodied and fleshy:

2009 Dancing Bull Zinfandel, California, $12With dark berry fruity flavors  underscored by a kick of smoky aromas, this hearty Zin is made for fall sipping. Try alongside a wood-fired pizza or last of the season BBQ ribs.

2009 Healdsburg Ranches Cabernet Sauvignon North Coast, California $12This Cab over-delivers in quality. It showcases intensity of fruit and mouthwatering vibrancy. Sure it will pair with a steak, but try roast chicken or grilled eggplant.

2008 Purple Cowboy “Trail Boss” Cabernet Sauvignon, Paso Robles, California $12Named for some rodeo dudes who enjoyed vino and showed off their purple teeth, this plush red has power. The brand also supports the “Tough Enough to Wear Pink” organization for breast cancer awareness.

2009 Concannon Cabernet Sauvignon, Central Coast, California $10Making wince 1883 Concannon ranks among California’s most historic producers. This affordable but still fairly complex Cab is the real deal.

2010 Bodega Elena de Mendoza Malbec, Argentina, $11Malbec is known for its saturated dark fruit character and this one doesn’t disappoint. It’s rich, it’s ripe yet balanced with a whack of freshness making it ideal to saddle up to the dinner table.
 
2009 Yarden Mount Hermon, Galilee, Isreal, $12Yes, this wine is kosher but it’s so much more. Made from Bordeaux varieties, it delivers complexity that belies the price. Lush but with an edge of tannic grip it’s one to pair with grilled meat dishes.

We give a big thanks for the Today program in compiling such a wonderful list of fall wines to choose from. If you would like to contact us with any questions or feedback you can reach us by email.

Thank you for visiting!
Joseph A Jones & The WellLife Team

Wednesday, June 13, 2012

Summer Wines




         Summer is here. That means you want to enjoy light fruity wines that accompany light fresh summer foods so it is imperative that you have a vast selection  of summer wines to choose from. That is why we have a list of summer wines from slate.com that you can use for your special summer meals. Here is their findings.

Here are eight good wines for beaches and barbecues:

Domaine Tempier Rosé 2004, $28 (France)
Egregiously overpriced, but thoroughly delicious to drink, especially if someone else is buying. Like biting into a peach, right down to the pit—there's no mistaking the predominant flavor here. Rich and spicy, with considerable heft. Yet more evidence that 2004 was a great vintage for rosés.


Commanderie de Peyrassol Rosé 2004, $15 (France)
Many 2004 rosés are unusually deep in color; this one is an exceedingly pale salmon-pink. Very peachy nose, and fairly smoky, too. Tart stone fruit flavors in the mouth, with good structure and a nice, spicy bite. Find a pool, find some lobster salad, drink this wine.


Bodegas Muga Rioja Rosado 2004, $10 (Spain)
Spain also did well with rosés in 2004, and the Muga rosé is particularly sublime. It has peach and candied-apple aromas, along with a distinctly yeasty note. Very mellow, but with good acidity and an underlying verve about it. A screaming steal for the price.


Dupeuble Beaujolais 2003, $10 (France)
Dupeuble is always cheap and always good. This one is light-bodied, with tart cherry flavors and tangy acidity. An hour in the fridge will make it even more refreshing. The ideal picnic wine.


Domaine de la Pepiere Muscadet 2003, $9 (France)
A nice blast of lemon, chalk, green apples, and crushed rocks greets the nose. Not as crisp as Muscadets typically are, but 2003 was an atypically hot vintage, which can make for fuller wines. Still, the citrus flavors and acidity are pleasantly bracing.



Charles Joguet Chinon Cuvée Terroir 2002, $17 (France)
Joguet remains the undisputed king of Chinon, the best appellation for red wines in the Loire Valley. The Cuvée Terroir is Joguet's most basic bottling, and the 2002 is terrific. Medium-bodied and classically Chinon, with cranberry and tobacco notes and a slightly dusty texture. Great with grilled meats; transcendent with chevre from the Loire.


Leeuwin Art Series Riesling 2003, $17 (Australia)
Crisp lemon and lime flavors in the mouth, with a slight tropical note. Bone dry and pleasantly austere, with brisk acidity and excellent concentration. A true summertime Riesling; save the German and Alsatian Rieslings for when the leaves start to fall.


Rosenblum Zinfandel Vintners Cuvée XXVII, $9 (United States)
As cheap cookout wines go, this remains one of the best. Ripe, spicy, and slightly unruly raspberry flavors—in other words, classic Zinfandel—with decent structure and a meaty texture. True barbecue fluid here.


Now you have the perfect wine to match the perfect summer meal. If you would like to contact us with any questions or feedback you can reach us by  email.

Thank you for visiting!
Joseph A Jones & The WellLife Team